Zesty Chicken Roulade
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Instructions
Melt butter in medium sauce pan; blend in flour and bouillon. Drain mushroom liquid into measure cup; add milk to make 2 cups. Stir mushroom liquid and milk into butter flour mixture. Cook until sauce thickens and boils. Add mushrooms and remove from heat.
On underside of each half chicken breast, place a slice of cheese and ham. Spoon 1 tablespoon prepared sauce over pan. Roll tightly. Place rolled chicken breasts, seam side down in a 9 x 13 baking dish. Pour approximately half of prepared sauce over chicken bake 350 degrees for 45 minutes or until chicken is tender. Remaining sauce can be heated and served over rice.
