1) Fill tin halfway with ice.
2) Add 1 oz light rum, 1/2 oz creme de almond, 1/2 oz triple sec, splash of orange juice, splash of pineapple juice.
3) Shake mixture well and pour into tall glass full of ice.
4) Add 1/2 oz 151 dark rum, garnish with cherry, and serve.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1
1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
splash of orange juice
splash of pineapple juice
1/2 oz 151 dark rum
garnish with cherry
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