Zucchini Coconut Loaf
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Instructions
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Zucchini Coconut Loaf
1/2 cup currants (or raisins)
1 cup water (to boil currants)
1 egg
1/2 cup oil
1 cup sugar
1 cup grated zucchini
1/2 tsp vanilla
1-1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
3/4 tsp cinnamon
1/2 cup coconut
1/2 cup chopped walnuts (optional)
350 degrees F, 9x5" greased loaf pan, 60 mins.
