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3 Kung Pao Happiness

Instructions

In a mixing bowl, mix chicken breast, cooking wine, and cornstarch. Blend well, cover and refrigerated at leat 30 minutes.
Meanwhile, heat 2 tbsp cooking oil on high heat. Toss chilies, chopped ginger, chopped garlic. Stir about 1 minute. Add beef, shrimp, chicken breast, plum sauce and soy sauce stir quickly to blend. Before turn off the heat, add sliced spring onions and rosted peanuts. Kung Pao beef is ready to serve

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