In a mixing bowl, mix chicken breast, cooking wine, and cornstarch. Blend well, cover and refrigerated at leat 30 minutes.
Meanwhile, heat 2 tbsp cooking oil on high heat. Toss chilies, chopped ginger, chopped garlic. Stir about 1 minute. Add beef, shrimp, chicken breast, plum sauce and soy sauce stir quickly to blend. Before turn off the heat, add sliced spring onions and rosted peanuts. Kung Pao beef is ready to serve
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
1 tablespoon cooking wine
1 tsp sugar
1 tsp cornstarch
2 tsp plum sauce
1 tsp soy sauce
1/4 pound each chicken, steak, shrimp, hoisin, plum, red chili peppers, green onion, ginger, garlic, sesame oil, cooking wine, peanuts, cooking oil
Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last...
1. Shell and devein the shrimp. Cut in half lengthwise. Lightly beat the egg white. Marinate the shr...
1. Mix together peanuts and scechuan marinade and bake on a sheet pan on 350 degrees for 10-12 minut...
Kung Pao Beef Recipe - Spicy Chinese Food Ingredients: Preparation: 1. Sautee chili pep...
1. Make the Kung Pao sauce by first diluting the cornstarch in 4 tbsp water then combine soy sauce, ...