Pakistani recipe
Ingredient
1/4 onion chopped
1 tsp ginger garlic paste
2 medium sized tomato chopped
1 small cup of pre-boiled/canned chick peas
1 tsp achar/ mixed picked
2 medium sized potato
1/2 tsp salt
1/2 tsp zeera
1/2 tsp mustard seeds
1/4 tsp haldi/ turmeric
1/2 tsp red chilli powder
Few seeds of onion seeds
1/2 tsp of sauf/ aniseed
Ground up coriander seeds
Coriander
Sliced green chilli
Difficulty: ................. intermediate
1. Slice potato lengthwise into 4 equally-sized slices. Set aside. 2. In a small mixing bowl, com...
1. Place the sweet potato on a piece of aluminum foil that is large enough to wrap it for baking. 2...
Cut the whole squashes in half lengthwise, leave the skin on but scoop out seeds. Sprinkle with oliv...
Preheat oven to 425 degrees. While oven is heating, wash potatoes thoroughly and dry with a paper...
1. Fill a medium to large pot about halfway full of water. 2. Add 1 tablespoon salt, and bring the ...