Cut palak, onion, tomatoes and potatoes.
Grind ginger and garlic to make a paste.
Fry onions till they turn transparent.
Add cumin powder, coriander powder, red chilli powder and turmeric powder.
Add ginger garlic paste.
Mix it well.
Add potatoes and tomatoes.
Cook till oil leaves the side of the pan.
Add palak and salt.
Cook it for 20 minutes over medium flame.
Aloo Palak is ready.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
2 Bunches palak
2 Potatoes
2 Tomatoes
1 Onion
2 Garlic flakes
1 Ginger
1 tsp cumin powder
1 tsp Corainder powder
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
Salt to taste
Oil for frying
Dough: 1. Dissolve yeast in 2 tablespoons of lukewarm water and let it sit for 10 minutes or until ...
1. Wash and Boil Methi and palak and blend it to course paste. 2. Take a pan add oil, garama masala...
Pakistani recipe Ingredients 1 bowl full of phalli 1 onion 1 tomato 1 potato Oil Salt Red ...
Pakistani recipe Ingredient 1/4 onion chopped 1 tsp ginger garlic paste 2 medium sized tomato ...
Take a pan heat oil add urad dal, saute it then add garlic cloves, green chillies saute it now add s...