Cut palak, onion, tomatoes and potatoes.
Grind ginger and garlic to make a paste.
Fry onions till they turn transparent.
Add cumin powder, coriander powder, red chilli powder and turmeric powder.
Add ginger garlic paste.
Mix it well.
Add potatoes and tomatoes.
Cook till oil leaves the side of the pan.
Add palak and salt.
Cook it for 20 minutes over medium flame.
Aloo Palak is ready.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
2 Bunches palak
2 Potatoes
2 Tomatoes
1 Onion
2 Garlic flakes
1 Ginger
1 tsp cumin powder
1 tsp Corainder powder
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
Salt to taste
Oil for frying
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