Cut palak, onion, tomatoes and potatoes.
Grind ginger and garlic to make a paste.
Fry onions till they turn transparent.
Add cumin powder, coriander powder, red chilli powder and turmeric powder.
Add ginger garlic paste.
Mix it well.
Add potatoes and tomatoes.
Cook till oil leaves the side of the pan.
Add palak and salt.
Cook it for 20 minutes over medium flame.
Aloo Palak is ready.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
2 Bunches palak
2 Potatoes
2 Tomatoes
1 Onion
2 Garlic flakes
1 Ginger
1 tsp cumin powder
1 tsp Corainder powder
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
Salt to taste
Oil for frying
1. Clean and wash spinach and immerse in boiling water for 2 min mash it in a mixer or some prefer t...
Chukkakura is looks just like palak but little sour in taste. this green leafy vegetable we will get...
1. Drain the liquid out of the chickpeas and rince the chick peas well. 2. Blend the tomatoes, gree...
1. Wash and Boil Methi and palak and blend it to course paste. 2. Take a pan add oil, garama masala...
Pakistani recipe Ingredient 1/4 onion chopped 1 tsp ginger garlic paste 2 medium sized tomato ...