Aaloo Tikki Potato Patties
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Instructions
Outer cover for the Patty:
1
Add garam masala, red pepper, lemon juice and salt to mashed potatoes. Knead the mixture thoroughly.
Method
2
Divide potatoes mixture into 24 equal balls.
3
Flatten each ball in the greased palm and put one tablespoon of filling on the flattened ball. Close it with another the potato ball and flatten it to patty.
4
Repeat for each patty.
5
Heat a tawa or frying pan and grease it with oil.
6
Put patties in the pan and heat over medium heat until light brown. Turn over (with a flat spatula) and heat on the other side.
