Almond Apple Crumb Pie
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Instructions
DIRECTIONS
Preheat oven to 375F.
Shape Almond Paste into flat disk. Roll out to 9 disk, between 2 sheets of wax paper.
Press disk into bottom and up sides of pie shell. Refrigerate.
For topping combine flour, oats, brown sugar, almonds, and half of cinnamon. Cut butter into mixture until crumbs are formed.
For filling mix sugar with remaining cinnamon, toss with apples and pour into pie shell.
Spoon topping over apples. Bake 50-60 minutes or until golden brown*.
* If top is browning too quickly, loosely tent with foil.
