Almond Apricot Brie With Gingersnaps Recipe
(2 votes)
Instructions
1. Remove the rind from top of 15 oz. round of Brie cheese, cutting to within 1/2-inch of outsede edges.
2. Place cheese on a large ovenproof plate that you can use for serving.
3. Combine 2 tablespoons apricot preserves with 1 tablespoon Amaretto liquer (if desired).
4. Spread mixture over the top of cheese.
5. Sprinkle 3 tablespoons toasted, sliced almonds and 1/2 tablespoon brown sugar.
6. Drizzle with 1 tablespoon honey.
7. Bake at 300 degrees for approximately 12 to 15 minutes, or until cheese is beginning to melt.
8. Serve immediately with gingersnaps. Scrumptious!
