In a pitcher or punch bowl, stir together 2 cups apricot nectar, 2 cups pineapple juice, 1/3 cup lemon juice, and 12 ounces ginger ale. Cover with plastic wrap until ready to serve. Serve over ice cubes. This recipe may be doubled or quadrupled, depending on the amount of punch you need. This recipe makes 6 cups. It would be a great accompaniment to a Mother's Day brunchdelicious! --Betty
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 2
2 cups apricot nectar, chilled
2 cups unsweetened pineapple juice, chilled
1/3 cup lemon juice
12 ounces ginger ale, chilled
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