1.Process garlic, salt and egg yolks in a food processor until well combined.
2. With motor running, slowly add oil through feed tube, processing to form a thick mayonnaise. Transfer to a bowl.
3.Stir in water, lemon juice and mustard. Cover surface with plastic wrap and refrigerate until required.
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 1-2
* 2 garlic cloves, chopped
* 1 teaspoon sea or rock salt
* 2 egg yolks
* 1 cup extra virgin olive oil
* 2 tablespoons water
* 2 tablespoons lemon juice
* 2 teaspoons wholegrain mustard
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