Apple Sauce Recipe
(1 vote)
Instructions
By boiling it uncovered, reduce four quarts of new cider to two quarts.
Pare, quarter and core the apples and simmer with the cider for four hours.
Flavor with cinnamon, if desired.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
4 quarts sweet cider
2 quarts apples
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