Pork Saute With Honey
Instructions
1. Cook noodles according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.
2. Stir apple juice concentrate into cornstarch in small bowl until smooth; set aside. Cut pork into 2X1/2-inch slices.
3. Heat oil in large Dutch oven over medium heat until hot. Add pork and onion; cook and stir 5 minutes or until onion is soft and golden.
4. Add apple; cook and stir 3 minutes. Stir apple juice mixture. Add apple juice mixture, barbecue sauce and water to Dutch oven.
5. Bring mixture to a boil over medium heat, stirring occasionally. Add coleslaw mix and noodles. Cook 2 to 3 minutes or just until cabbage is wilted.
6. Sprinkle with pepper; serve immediately. Garnish with Italian parsley, if desired
