1 Heat 1/4 cup of the dressing in large non stick skillet.
2 Add pepper and onion; cook and stir on medium-high heat 3 to 5 minutes or until tender.
3 Add asparagus to skillet.
4 Pour remaining 1/4 cup dressing evenly over asparagus: cover.
5 Reduce heat to medium-low: cook 5 to 7 minutes or until asparagus are tender.
6 Spoon onto serving platter and sprinkle with cheese.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1/2 cup kraft signature classic herb salad dressing, divided.
1 small yellow pepper, seeded and thinly sliced.
1 small red onion, thinly sliced.
1 lb fresh asparagus, cleaned and trimmed.
1/4 cup grated parmesan cheese
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