Bacon And Spinach Quiche

Instructions

1. Combine beaten eggs, heavy whipping cream, salt, and ground pepper in a mixing bowl. Mix well and set aside.

2. Alternately arrange spinach, bacon, and cheese in the pastry dough.

3. Pour the egg and whipping cream mixture on the pastry dough (over the spinach, bacon, and cheese).

4. Pre-heat oven to 350 degrees Fahrenheit.

5. Put the pastry dough in the oven. Bake for 40 to 50 minutes.

6. Remove from the oven, and then slice.

7. Serve. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 pastry dough for a single crust pie (arranged in a pie plate)

6 eggs, beaten

1 1/2 cups heavy whipping cream

1 1/2 to 2 cups spinach, chopped

10 strips bacon, cooked and crumbled

1 cup sharp cheddar cheese, grated

1 teaspoon salt

1/2 teaspoon ground black pepper

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