Bacon Pork Kabobs
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Instructions
In a large bowl, mix together the ingredients for the rub. Add the pork pieces and toss gently to coat.
Wrap a half-slice bacon around a piece of the pork and thread onto a skewer. Leaving a bit of room between each piece, continue until all the pieces of pork are skewered. Arrange the skewers on a large platter and set aside.
In a medium bowl, mix together the ingredients for the marinade and pour it over the kabobs. Cover and marinate in the refrigerator for one hour or up to four hours. Prepare enough coals for a medium fire or set a gas grill to medium.
Grill the kabobs over medium heat until they are cooked through, about 12 minutes. Remove from heat and serve immediately.
