Bacon Smoked Pork Tenderloin
Instructions
Pork Tenderloin is butter tender and real tasty when using fresh made pork rub and then smoke grilling it over a medium hot fire with bacon drippings . Now thThe night before you plan to smoke the pork loin, make the Beer and Butter Injection. In a bowl, mix the rub with the cup of brown sugar. In another bowl, mix the BBQ sauce with the mustard.
Using a flavor-injection syringe, inject the Beer and Butter sauce into the pork loin all over. I must have injected it in nearly 50 places. After that, coat the loin with the sauce/mustard mixture. Then coat the loin with the Rub. Use all of it to cover every inch. Wrap the pork loin tightly in plastic and put in the fridge overnight.
Smoking Day Remove the loin from the fridge and let rest for 30 minutes. Prepare your smoker for smoking with your choice of smoking wood. I used mesquite. Place the loin in the smoker and drape with the bacon. This will help keep the loin moist and flavorful. Smoke the loin for about 4 hours at around 200 degrees. Baste every half-hour with the apple juice.
Remove from the smoker when the interior temperature of the loin reaches 145 degrees. Wrap tightly in foil and let rest for 30 minutes to an hour before slicing and serving.at's some good eating right there. And it's real easy to do as shown by one of the BBQ Pit Boys.
