Yummy Pork Tenderloin
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Instructions
1 Place tenderloin in a shallow platter.
2 Make the dry rub: Mix together garlic, orange zest, thyme, and black pepper. Work into a paste. Rub into surface of tenderloin. Set aside.
3 Make the liquid marinade: Mix together orange juice, vinegar, and honey. Pour over the tenderloin. Cover and refrigerate for at least 2 hours. Season the pork with salt before roasting in the oven.
4 Preheat oven to 350F and roast tenderloin for 30 minutes, basting with the marinade every 10 minutes.
