1) Add a cup of almonds into a blender and sufficient amount of milk. Blend.
2) Add almond paste into milk and let boil for 15 minutes. Add some grounded saffron into the mixture.
3) Add sugar and some other herbs. Pour into a bowl and add cold milk when it cools down.
4) Serve on a glass and a little crushed almonds.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 1-2
milk
almonds
saffron
sugar
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