Baked Mac And Cheese Recipe

Instructions

Cook macaroni according to package directions. Drain and set aside.
Preheat oven to 375 degrees.
In saucepan over medium heat, melt butter.
Then add flour, salt, dry mustard and pepper.
Stir until smooth.
Gradually stir in milk. Stir constantly until thickened (approximately 10 minutes).
Remove from heat. Stir in 1 1/2 cups cheese until melted.
Pour in cooked macaroni and stir until well combined.
Spray 2 quart casserole dish with non-stick cooking spray.
Pour mixture into prepared dish.
Sprinkle 1/2 cup cheese on top.
Bake for approximately 25 minutes or until lightly browned.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 5

Ingredients

8 ounces dry elbow macaroni, cooked according to package directions and drained.

3 tablespoons butter

1/4 cup flour

1 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

2 1/2 cups milk

2 cups shredded cheddar cheese

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