Heat oven to 375F.
Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
Combine remaining ingredients; spoon over fish.
Bake 20 to 25 min. or until fish flakes easily with fork.
Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
Servings: ................. 4
4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Health info:
Calories: 230 Good source of vitamin A or C
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