Salmon With Thai Curry Sauce
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Instructions
Marinating the Thai curry salmon fillets
1. Place marinade in a shallow casserole or baking dish
2. Add two salmon filets (approximately 1/3 pound each) skin side up
3. Marinate for 15 minutes
Steaming the Thai curry salmon fillets
1. Remove salmon fillets from marinade and place over lettuce leaves in a steamer, flesh side up.
2. Cover the fish with remaining Thai curry marinade.
3. Thinly slice one kaffir lime leaf, place a few pieces on top of each piece of salmon.
4. Add cooked jasmine rice and fresh vegetables to second layer of steamer.
5. Fill frying pan with one inch of water, bring to a boil.
6. Fit steamer over frying pan, steam for about 5 minutes.
