Barbecued Halibut With Roasted Potatoes
Instructions
To begin this tasty seafood steak recipe, you will first need to preheat your barbecue to medium high heat. Next take out a small cooking skillet, and then heat it over medium high heat. Add into the skillet the brown sugar, soy sauce, butter, garlic, ground black pepper, and lime juice. Cook these contents until they form an even sauce, and all of the butter has completely melted. You will now want to grease your grill grate using the toasted sesame oil. Before you place your halibut steaks on to the hot grill, completely smother them with the fresh cooked sauce. My theory is the more sauce the better, so don't be shy with it. Once your steaks are coated with sauce, toss them on to the barbecue to cook for about five minutes per side, or until they reach a desired doneness.
