1. Add oil in a heavy pan ,add mustard seeds, cumin
2. Add channadal ,peanuts and saute till they are cooked
3. Add urad wash, add chopped ginger, chilies curry leaves hing add salt and water bring it to boil
4. Add semolina/sooji slowly stirring continuously so to avoid lumps mix well
5. When all moisture is absorbed cover for 5 min and serve hot with chutney ,pickle ,sambhar and kids love to
eat with some sugar
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
channa dal: 1 tbsp
chopped ginger
chopped onion
cumin: 1 tsp
8 curry leaves
2 green chilies
hing: 1 pinch
mustard seeds: 1/2 tsp
oil or butter: 1 tbsp
peanuts: 2 tbsp
salt: 1 pinch
sooji/semolina/rava: 1 cup
urad wash: 1 tsp
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