Basmati Rice With Sweet Onions, Summer Herbs & Dried Cherrie
Instructions
Add 1 cup brown basmati rice to 2 1/2 cups of vegetable broth.
Cook until done. I cooked for 40 minutes. Follow directions on bag or box.
Melt margarine in large saucepan over medium-high heat.
Add onions; saut until translucent, about 5 minutes.
Add cooked rice. Stir in herbs. Season with pepper and salt, if desired.
Transfer to bowl and serve.
Eat and enjoy.