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Basmati Rice With Sweet Onions, Summer Herbs & Dried Cherrie

Instructions


Add 1 cup brown basmati rice to 2 1/2 cups of vegetable broth.

Cook until done. I cooked for 40 minutes. Follow directions on bag or box.

Melt margarine in large saucepan over medium-high heat.

Add onions; saut until translucent, about 5 minutes.

Add cooked rice. Stir in herbs. Season with pepper and salt, if desired.

Transfer to bowl and serve.

Eat and enjoy.

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