HEAT grill to medium heat.
THREAD chicken onto skewers alternately with vegetables.
GRILL 10 to 15 min. or until chicken is done, turning after 8 min. and brushing with 1/2 cup barbecue sauce for the last 5 min.
SERVE with remaining barbecue sauce.
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 4
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
6 cups assorted cut-up fresh vegetables (red peppers, mushrooms, onions, zucchini)
1 cup KRAFT Original Barbecue Sauce, divided
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