Savory Pancake With Spring Onions
Instructions
1. In a bowl, mix the following dry ingredients: Besan, Suji, Rice Flour, Turmeric, Salt & Carom Seeds.
2. Add in Yogurt and then Water, a little at a time to avaoid forming lumps.
3. Mix in Ginger, Cilantro, Green Chillies & Spring Onions.
4. Heat a skillet and drizzle some Oil for pan-frying. Allow it to get hot.
5. Add Baking Soda just before making the Pudas and mix well.
6. Spoon in some batter into the skillet and spread it to thin out the Puda and the spread the Green Onions.
7. Allow it to cook for a couple of minutes (till the color changes) and make some indents with a spoon.
8. Drizzle a little more Oil on the top and flip the Puda.
9. Allow it to cook on the other side as well.
10. Remove from the skillet once cooked on both sides.
11. Serve hot with Ketchup, Chutneys, Yogurt or Pickles.
