1. Heat 1 can of beef broth condensed soup, 1 can of beef consomme condensed soup and 1/2 stick of butter or margarine in a medium to large pot on the stove.
2. When the soup mixture comes to a boil add the 6 oz. to 8 oz. of noodles.
3. Cook about 8 minutes, until done, but not mushy. Use a colander to drain the noodles.
4. Discard the leftover broth (Or, if it is a large amount, use it for some other purpose.).
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
10.5 oz. beef broth condensed soup
10.5 oz. can beef consomme condensed soup
1/2 stick butter (or margarine)
6 oz. to 8 oz. uncooked noodles (I used a "ribbon" style--any kind will do.)
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