1. In large pot cook onions and garlic in 2 tablespoons oil for 3 minutes
2. Add beef roast and sear on both sides
3. Add taco seasoning
4. Add salsa
5. Cover with water and simmer covered for 3 hours
6. Fry corn tortillas both sides on medium high
7. Fill with beef and toppings
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6
Shredded beef:
2 to 2 - 1/2 pounds beef roast
3/4 cup salsa
1 chopped onion
5 cloves chopped garlic
1/2 oz. taco seasoning
oil for cooking
2 dozen corn tortillas
Toppings:
Grated cheese
Salsa
Avocado
Lettuce
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