Tacos Al Pastor
Instructions
Since Most of us dont have a rotisserie or spit, heres another method to prepare tacos al pastor.
Marinate the pork in the vinegar for about 2 hours. Remove and drain well. Boil the guajillo, pasilla, and ancho chilis in about 3 cups of water until soft. Remove the veins and seeds. In a blender, combine the chilis, tomato, half the onion, garlic, cumin and cloves and blend until smooth. Add the pineapple juice and salt to taste. Heat one table spoon of the oil in a skillet over medium heat. Add the sauce, reduce heat, and simmer for about 5 minutes, stirring frequesntly. Remove from the heat and cool. Marinate the pork in the sauce for at least half an hour. Heat the other tablespoon of oil in the same skillet. Add the remaining chopped onion and cook until tender. Add the pork and cook until done. Slice the pork into smaller pieces if necesary. Warm up the tortillas and serve the meat on the tortillas taco-style.
Remember, its usually 2 stacked tortillas per taco as they are quite small. Serve with the lime wedges, cilantro, pineapple, and salsa to taste.
