Beef Tenderloin
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Instructions
Combine first 3 ingredients. Cover and chill.
Place peppercorns in container of an electric blender; cover and pulse until chopped. Place in a container and stir in salt. Place beef on a lightly greased rack in a shallow roasting pan. Combine parsley, butter and 3 tablespoons mustard and rub mixture evenly over the beef tenderloin. Pat peppercorn mixture evenly over beef.
Cover and chill up to 24 hours.
Bake at 350F for 50 minutes or until meat thermometer inserted in thickest portion of beef registers 140F (medium to rare) to 160F (medium). When done, let stand for 10 minutes before slicing. Serve with cream mixture.
