1. Melt the ghee in a thick pan
2. Add Besan and keep on stirring on low flame until the flour turns golden colour.
3. Add cardamon, milk and sugar.
4. Keep on stirring till the mixture turns thick.
Serve hot and garnish with fried nuts
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1. Besan -1 Cup
2. Sugar -3/4 Cup
3. Ghee - 1/2 Cup
4. Whole Milk - 1 Cup
5. Cardamom Powder
6. Almonds or Pistachios 10-12 chopped
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