1. In a kadhaiadd ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.
2. Once the besan is done then add sugar mix well, cardomam powder mix well immdly switch of the flame and let
it cool down then make into small ladoos.
3. Once the ladoos are ready dip one edge of ladoo in ghee and dip on pistachios mixture.
4. Ladoos are ready to serve
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
pistachios powder: 1 tsp
cardomam powder: 1 tsp
flour (besan): 250 grams
ghee: 100 grams
sugar (grinded): 250 grams
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