Karela Fry (bitter Melon)
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Instructions
1.Slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edges
2. Add oil in a pan , add cumin and add onions fry till golden brown,add turmeric and besan flour cook , till
nice flavor of roasted besan
3. Add ginger garlic paste and add chilli pdr and add chopped bitter melon seeds
4. Cook till nicely roasteds add amchoor pdr , saute in slow flame , add coriander leaves and little sugar or
jaggery
5. Stuff the bitter melon with the cooked mixture
6. Tie the karela so the mixture is intact inside while cooking
7. Add mustard oil ,shallow fry in medium heat changing the sides till well cooked and crispy
