Best Burgul Tomato Pilaf Recipe
(0 vote)
Instructions
Heat stock to a slow simmer then chop tomatoes coarsely.
Gentle saut onion and garlic in oil over medium low heat until vegetables are soft.
Add tomatoes and cinnamon then cook over gentle heat 5 minutes.
Add rice and stir to mix well then cook 5 minutes and add simmering stock.
Stir once to mix then cover and cook over low heat until rice is tender and liquid absorbs.
Remove from heat and let sit for 5 minutes then stir in salt, pepper, basil and nuts.
