Best Stuffed Cabbage Malfoof
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Instructions
In a bowl, mix the stuffing ingredients: bulgur, onion, mint (or cilantro), spices such as pepper, allspice, cinnamon, sumac, cumin. Add the garbanzo beans and taste. Add some lemon juice and olive oil to the stuffing.
Boil the whole cabbage in a pot filled halfway with water and a small onion until the cabbage is tender. Remove from the pot and let it cool. Cut the core with a sharp knife and remove.
Stuff the cabbage, cover the opening with all the outside leaves and tie with kitchen twine.
Place in a pot, add the sauce of your choice and simmer for 30 minutes or so.
Serve warm.
