In a small skillet, melt 1 tablespoon butter over low heat. Add cup pecan halves and 1 tablespoon brown sugar. Cook, stirring constantly over low heat 2 to 3 minutes, or until brown sugar dissolves and coats pecans. Cool pecans on a pan lined with waxed paper. These Brown Sugar Caramelized Pecans may be use to top a cake frosting, to decorate a sundae, or as an ingredient in a green salad. They are YUMMY! --Betty
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
1 tablespoon butter
pecan halves
1 tablespoon brown sugar
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