Betty's Curried Chutney Cheese Spread

Instructions

In a mixing bowl, mix together an 8-oz. package of softened cream cheese, cup toasted finely chopped almonds, cup chutney, and teaspoon curry powder. Beat with an electric mixer at medium speed until well-blended. Spoon mixture into a nice serving dish. Cover and chill for about 8 hours. Serve with dippers, such as apple slices, ginger snaps, and a variety of crackers. This cheese spread has a delicious taste, and you can make it diet-friendly by using fat-free cream cheese, and by serving it with apple and pear slices, and also some celery sticks! I hope you enjoy this recipe! --Betty

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

8-oz. package cream cheese, softened to room temperature
cup toasted finely chopped almonds (I used slivered almonds. I chopped them in an electric kitchen chopper and toasted them in a small skillet on the stove in tablespoon olive oil, stirring constantly.)
cup chutney
teaspoon curry powder

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