Betty's Herbed Corn On The Cob Recipe

Instructions

In a small bowl, combine cup softened butter, cup grated Parmesan cheese, teaspoon chopped basil, and teaspoon chopped oregano. Spread of the mixture over each ear of corn. Wrap each ear of corn in aluminum foil, enclosing it completely. Keep the seam at the top. Place the wrapped ears of corn in a baking dish and bake at 450 degrees for about 20 minutes. Remove from the oven, unwrap the ears of corn, and place on a serving dish. Redistribute the butter and herb sauce (if needed), and serve immediately. Enjoy! --Betty

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

4 ears fresh corn, shucks and silks removed, then rinsed and dried with paper toweling
cup butter, softened
cup freshly grated Parmesan cheese
teaspoon freshly chopped sweet basil (You may use dried basil--just teaspoon.)
teaspoon freshly chopped oregano (You may use dried oregano--just teaspoon.)

Similar videos