Fresh Fried Corn (whole Kernel)
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Instructions
1. In a large bowl, use a sharp knife to slice a single layer of corn off the cob, all around the cob.
2. Cut the corn in such a way as to get as close as possible to the cob, without including any part of the cob. Discard the cobs.
3. Place the prepared corn in a skillet that has 2 tablespoons of melted butter.
4. Add 1/2 teaspoon salt and 1 teaspoon sugar, and stir.
5. Place over low heat, and cook the corn, stirring occasionally for about 8 minutes, or until the color turns a little darker.
6. Add water, if needed, for a good consistency. I added 1/4 cup water.
