Betty's Honey Apricot Glazed Apples

Instructions

In a large saucepan, combine slices of Granny Smith apple and Gala apples. Add cup orange juice and bring to a boil over medium heat. Add cup honey and 2 tablespoons apricot preserves. Simmer, uncovered, about 5 minutes, or until apples are tender. Pour into a nice serving bowl and serve immediately. These Honey Apricot Glazed Apples go well with pork chops and ham. You will love them on your Easter table with sliced, baked ham! Enjoy!!! --Betty

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 Granny Smith apple, unpeeled, cored, and cut into -inch slices
2 Gala apples, unpeeled, cored, and cut into -inch slices (You may use another variety of tart red apples, if you prefer.)
cup orange juice
cup honey
2 tablespoons apricot preserves

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