Betty's Hot Butterscotch
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Instructions
Scald 6 oz. milk in a small pot on the stove over low heat. Do not boil. Meanwhile, place 1 rounded cup measure of butterscotch chips in the top of a double boiler and melt them, stirring occasionally. Place the scalded milk and the melted butterscotch chips in the glass bowl of a blender. Blend on a high setting, until the butterscotch is incorporated into the milk. Immediately pour into mugs or appropriate serving glasses. This drink is tasty and inviting, with a small layer of foam on top! Cheers! --Betty
