Betty's "stick To Your Ribs" Sausage Casserole Recipe
Instructions
Spray a 13-inch by 9-inch by 2-inch oven-proof baking dish. Place 2 cups herb-seasoned croutons or stuffing mix in bottom of dish. Sprinkle 2 cups shredded Cheddar cheese evenly over croutons. Cook 2 pounds pork sausage over medium heat, stirring constantly, until brown and crumbly. Drain well, squeezing out any excess fat, and spread sausage evenly over shredded cheese. In a large mixing bowl, beat 4 eggs until well-beaten. Stir in teaspoon dry mustard, a 10 -oz. can condensed cream of mushroom soup, and a 4-oz. can of drained mushroom stems and pieces. Stir until well mixed. Pour egg mixture over casserole and spread until even. Bake 1 hours at 300 degrees. Serve hot! (This casserole can be stored and reheated.) Enjoy!!! --Betty
