Bhel Puri

Instructions

1. In frying pan over medium heat dry roast the puffed rice for 3 to 4 minutes. Let it cool of.
2. Combine the dry ingredients puffed rice, sav, papdi and salt together mix well. Keep aside till ready to serve.
3. Mix chopped potatoes, cucumber, tomatoes, cilantro and minced green pepper if like hot and keep aside.
4. When ready to serve mix dry ingredients and potato mix.
5. Next add chutneys making sure chutneys should coat the bhel puri mix not soak otherwise dry mix will become soggy.
6. Garnish with sav and drizzle the lemon juice to taste.
7. serve immediately,

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4

Ingredients

3 cups puffed rice (murmura, kurmura)
1 cup fine sav (vermicelli-like snack made from gram flour)
1 cup papdi broken in small pieces(recipe you can find on my web site)
1/2 cup of chopped boiled potatoes
1/2 cup of chopped cucumber
1/2 cup of seeded chopped tomatoes
About 2 tablespoons chopped cilantro
About 1/2 teaspoon salt (or to your taste)
About 4 tablespoon of hari cilantro chutney (recipe you can find on my web site)
About 4 tablespoon of tamarind chutney (recipe you can find on my web site)
1 tablespoon minced green pepper optional

For Garnish
1/4 cup fine sav
About 2 tablespoons lemon juice

Similar videos