Pani For Pani Puri
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Instructions
1. Soak the Tamarind in the warm water for 15-20 min.
2. Mash with fingers and seperate the pulp from the fibers and seeds.
3. Blend the Cliantro, Mint and the Green Chili with a little bit of Water.
4. Add to the Balance of the Water.
5. Strain the Tamarind pulp and add to water.
6. Add in the balance of the ingredients.
7. Mix and adjust the spices if needed.
8. Chill and Serve with Puris, Tamarind Chutney & Potatoes-Kala Chana mixture.
Tips:
- Use a can of Garbanzo Beans (Chick Peas) instead of Kala Chana.
- The Other Option is to use Sprouted Mung Beans (check our video)
