Biryani Onions
Instructions
cut onions into very thin slices, sprinkle corn flour on top of the onions and mix it then deep fry till they aregloden brown colour.
fry in medium heat
cut onions into very thin slices, sprinkle corn flour on top of the onions and mix it then deep fry till they aregloden brown colour.
fry in medium heat
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
cornflour-tsp1
oil-for frying
onions-3
For preparing the Fish biryani, you can use any fish but many prefer using the fish with a single bo...
1. Take a blender add all the spices and make a powder. 2. This powder is used for any type of Biry...
Rice: 1. Wash rice gently changing water several times until the water appears clear. 2. For fluff...
Clean and cut the goat meat. Grind all the ingredients listed under garam masala to a fine powder. ...
1. Marinate chicken pieces .Mix salt, of the red chili powder, of the chopped ginger, of the chop...
Category: World Cuisine
Tags: biryani onions
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|