Biryani Onions
Instructions
cut onions into very thin slices, sprinkle corn flour on top of the onions and mix it then deep fry till they aregloden brown colour.
fry in medium heat
cut onions into very thin slices, sprinkle corn flour on top of the onions and mix it then deep fry till they aregloden brown colour.
fry in medium heat
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
cornflour-tsp1
oil-for frying
onions-3
1. Marinate chicken pieces .Mix salt, of the red chili powder, of the chopped ginger, of the chop...
In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and res...
1. In a pan fry onions till golden brown color and keep it side. 2. Soak Basmati rice and cook 70% ...
1. Take a blender add all the spices and make a powder. 2. This powder is used for any type of Biry...
1. Soak basmati rice in a container for 30min. 2. Take a pan add oil,garama masalas,onions sliced,s...
Category: World Cuisine
Tags: biryani onions
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|