Biscuit Doughnuts Recipe
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Instructions
Heat 1 inch of oil or shortening in a skillet or heat up a deep fat fryer or Fry Daddy
Separate biscuits and lay them out.
Use any type of small round cap to cut a hole in the middle of each biscuit.
Fry them in the hot oil until brown and then turn them over and fry the other side until brown.
Remove the doughnuts and place on paper towels to drain.
Let cool.
Top with frosting, powdered sugar, glaze, or cinnamon sugar.
Enjoy!
