Pear Cobbler

Instructions

In large bowl, gently toss pears with brown sugar, cornstarch, lemon juice and nutmeg. Scrape into 8-inch (2 L) square glass baking dish.
Biscuit Topping: In bowl, whisk together flour; sugar; baking powder; baking soda and salt. Using pastry blender or 2 knives, cut in butter until crumbly.
Biscuit Flavouring: In measuring cup, stir lemon rind into buttermilk; drizzle over flour mixture, stirring with fork to form soft, sticky dough. With spoon, drop dough in 9 evenly spaced mounds over fruit.
Bake in 400F (200C) oven for about 35 minutes or until bubbly and topping is light golden and no longer doughy underneath when lifted with spoon.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 35 minutes
Servings: ................. 6

Ingredients

7 cups (1.75 L) sliced peeled pears

1/3 cup (75 mL) packed brown sugar

1 tbsp (15 mL) cornstarch

1 tbsp (15 mL) lemon juice

pinch ground nutmeg

Biscuit Topping

1 cup (250 mL) all-purpose flour

1/4 cup (50 mL) granulated sugar

1 tsp (5 mL) baking powder

1/4 tsp (1 mL) baking soda

pinch salt

1/4 cup (50 mL) cold butter

Biscuit Flavouring

1 tsp (5 mL) grated lemon rind

3/4 cup (175 mL) buttermilk

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