Bison Burgers
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Instructions
Prepare a charcoal or gas grill to medium-high heat. In a large mixing bowl, combine the ground meat, grated cheese, onion, salt, and pepper thoroughly with your hands.
Divide the mixture into 12 small patties, making sure they are compacted and firm. Place the patties on the hot grill and cook for 5 minutes on each side, or until they register an internal temperature of 160 degrees F.
Serve on a carbohydrate of your choice along with your favorite condiments.
