In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 12
1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, drained
8 green onions, chopped
2 jalapeno peppers, seeded and minced
1 green bell pepper, chopped
1 avocado - peeled, pitted, and diced
1 (4 ounce) jar pimentos
3 tomatoes, seeded and chopped
1 cup chopped fresh cilantro
1 lime, juiced
1/2 cup Italian salad dressing
1/2 teaspoon garlic salt
Health info:
Calories: 159
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. Warm oil in ...
First of all prepare 1 pint of meat or vegetable broth which you\'ll need later. In the meantime, ch...
1. Drain the liquid out of the can of black-eyed pea, wash and drain the pea. 2. Heat the oil on me...
1. In a bowl, mix together the black beans, cumin, oregano, dried chilli flakes, sliced spring oni...
Thank you for watching Korean Cuisine with Anna Kim! Today we are making a bean sprout side dish....